Current restaurant (s) * Fort di Asprinio (2008-2009) Television show (s) Top Chef. During his time on Top Chef Canada, Ross introduced the country to the joys of PEI cuisine. He learned to cook from his grandfather, who was the sole father figure in his life. Benet cooked his way into the competition, while Alexei and Paul K. were eliminated.^Note 2: Phil won immunity in this quickfire and was automatically safe from elimination. With that group, hes opened celebrated restaurants in Western Canada, including Ayden Kitchen & Bar, Little Grouse on the Prairie, and Sticks and Stones. In 1996, she opened Trattoria Nervosa in Torontos Yorkville, later expanding to Gusto 101 (2012), and PAI Northern Thai Kitchen (2014). The stakes are higher than ever as a massive twist threatens to alter the competition. In a Top Chef Canada first, the chefs with the best four dishes will earn a game changing special advantage. Its hard to believe that Top Chef Canada, the countrys premiere culinary competition series, will celebrate a decade of seasons in 2022. With a commitment to quality, Chef McEwan is looking toward the future and is continuing to grow McEwan Catering with the launch of www.mcewancatering.com where clients can experience his cuisine through the click of a button. He currently works from Copenhagen as a food scientist on the frontiers of flavour and innovation, employing the help of microbes to build a more just and sustainable food system for all. View the profiles of people named Stephen Hart. Corus Entertainment Inc., 2023. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. In the QuickFire challenge the chefs go back to their culinary roots to be tested by guest judge Chef John Higgins on the five French mother sauces. Acclaimed cookbook author and master of middle-eastern cooking Sabrina Ghayour joins as guest judge at Diwan, Chef McEwans restaurant in the Aga Khan museum. The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. Shes also been on several cooking series, including Beat Bobby Flay, Iron Chef Gauntlet, and Fire Masters. For the Quickfire Challenge, the chefs battle it out in a burger war to create the ultimate Top Chef burger and in the Elimination Challenge, they take flight. One eliminated chef will have a chance to cook their way back into the competition and replace a chef still in the running to be Canadas Top Chef. Related: Top Chef Canada: Exclusive Interview With the Season 9 Winner. Related: Top Chef Canada Judge Mijune Pak Reflects on Reinvention in Her Own Career and the Restaurant Industry. Related: Interview with Season 8 Top Chef Canada winner Francis Blais. In the Quickfire Challenge, the Chefs are tasked with making as many dishes as possible in 30 minutes. Quickfire Challenge: The three losing chefs from last week's challenge (Erica, Alex and Emily) were tasked with competing against three previously eliminated chefs (Galasa, Siobhan and Jae-Anthony) in a mise-en-place challenge to stay alive in the competition. Synopsis. Leaving Trinidad and Tobago for Canada to study at Saint Mary's University, he represented the university team as well as the Halifax Privateers. Season eight features 12 chefs of various backgrounds considered to be . Top Chef Canada S10E01, Top Chef Canada full episodes - YouTube For their Elimination Challenge the chefs head to the Toronto Zoo where they work as a team to create a special tasting menu inspired by different regions and animals. He is ready for the country to know his name and is determined to show the world he has what it takes to win the tenth season of Top Chef Canada. The chefs were randomly paired with either beans, pheasant, wild rice, elk, artic char or Tuscarora corn to highlight in their dishes. Canadian chefs compete in head to head competitions. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the countrys largest theme park, Canadas Wonderland. In 2021, after only six months in operation, Pompette was named Canadas Best New Fine Dining Restaurant by enRoute Magazine. Later, the chefs channel the energy of a phoenix rising from the ashes to create a dish inspired by an element found in fire. In this QuickFire Challenge, chefs randomly pick two herbs and spices to incorporate into a Top Chef Canada-quality dessert. (Erica), BREAK: Cook a dish inspired by the your turning point in the competition. In the Elimination Challenge, the competition gets festive as the chefs present dishes inspired by their favourite holiday meal for the Top Chef Canada Holiday Potluck. The chefs must perfectly peel as many apples as possible, expertly shuck 20 oysters, and race against the clock to extract as much lobster meat as possible under the watchful eye of Head Judge Mark McEwan. After his 2019 win, Paul (a fifth-generation forager) began Wild Origins. Each dish also had to have either a baked, flipped (using the griddle) or fried element. Top Chef Canada contender Stphane Levac finds himself while - CBC If there was ever an underdog Top Chef Canada story, Francis is it. In 2017, Janet was recognized as Foodservice & Hospitalitys Pinnacle Award winner for Independent Restaurateur of the Year and, among thousands of candidates across the country, was selected by the RBC Canadian Women Entrepreneur Awards as the recipient of the TEC Canada Award for Excellence in Entrepreneurship. So, as head judge Mark McEwan and host Eden Grinshpan get ready to name the series 10th winner, we revisited all nine of the shows previous champs. 7+. In this iconic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable restaurant experience at Torontos historic Casa Loma. [Food Network] 2. Its a shuck off! Top Canadian cheese purveyor and owner of Torontos famed Cheese Boutique, Afrim Pristine, joins to judge this ultimate grilled cheese challenge. In a twist, head judge Mark McEwan would cook his own wine pairing dish. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. Later, in the Elimination Challenge, chefs take inspiration from the land of forests and fjords to create an authentic Nordic feast. Tania Ganassini, 31, Chef/Owner Staff Meal. Then the chefs need to make a dish that rivals Chef McEwans creation in the same amount of time it is the reverse quickfire. 7+. The guest judge for the challenge was celebrity chef and Canadian food icon Anna Olson. https://twitter.com/topchefcanada/status/1377316921289416712, https://en.wikipedia.org/w/index.php?title=Top_Chef_Canada_(season_9)&oldid=1135371986. Superstar food writer and critic, known for making and breaking restaurants, Ruth Reichl joins as guest judge. Yet here we are, eagerly anticipating one of the biggest and boldest seasons yet, as a new batch of exciting chefs enter the kitchen to show us what tricks theyve got under their kitchen jacket sleeves. (Alex), LOVE: Take a dish you liked from a competitor and reimagine it into a new dish. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. This year, returning judges Mark McEwan,Mijune Pak,Chris Nuttall-SmithandJanet Zuccarini, along with host-with-the-mostEden Grinshpan will be joined by new judge (and culinary superstar) David Zilber, to help decide the fate of the competing chefs. The chef began as a dishwasher in Montreal to avoid trouble but found his true calling in the kitchen. At the table for this all-important first elimination are Eden, Chef McEwan, and a brand-new panel of expert resident judges, Chris Nuttall-Smith, Mijune Pak and Janet Zuccarini. Top Chef Canada - Wikipedia He is also trained and well-versed in Italian cuisine and currently works as the head chef at Pepinos and Caffe La Tana in Vancouver. In 2020, Bay Street Bull Magazine included Mijune in their 14 Chinese-Canadian Leaders You Should Know About list. It is announced that the chef with the best dish would win an advantage in the Elimination Challenge. The chefs must please some very particular palates including Top Chef U.S. All-Star winner, acclaimed chef/owner of Juniper & Ivy in San Diego, Calif. and father or two, Richard Blais. Related: Top Chef Canada Season 10: Meet the Host and Judges. Later in the Elimination Challenge, the chefs go on a culinary voyage creating an authentic fine-dining feast inspired by eight different regions in Mexico. Quickfire Challenge: The chefs were tasked to take ingredients traditionally not enjoyed by children and turn them into a dish that they would be happy to eat. April 10, 2011. She now owns and operates Pompette in Toronto with her husband. With 16 cooks in the kitchen, mass chaos ensues. In a never-seen-before, high-stakes QuickFire, one dish will determine a chefs destiny for the entire competition. In the Elimination Challenge, the chefs take inspiration from the Eat Local movement. Additionally, Vish cooks for some of Hollywoods biggest stars every year at the Cannes Film Festival where he is the executive chef at the American Pavilion. Monika is prepared to be underestimated by her opponents, but she knows she has what it takes to compete. Alongside judging and on-camera work, Mijune is a curator and host for culinary and lifestyle events, public speaker, collaborator and spokesperson. Quickfire Challenge: The chefs were virtually paired with youth from across Canada and tasked to elevate their favorite dishes. Because Paul M. won the previous episode's Elimination Challenge he was named team captain and got to also pick the opposing team's captain. Quickfire Challenge: The chefs were tasked to create a Top Chef quality grilled cheese and pair it with one type of fresh Canadian seafood. Stphane "Steph" Levac, 41, Executive Chef, Kombu-Cured Tuna & Salmon Tartare with Hondashi Mayo and Lotus Root Chips (Kym, Appetizer), Mushroom Dumplings with Fermented Mushroom, Japanese Green Curry with Seared Sole and Fresh Cucumber (Josh, Main Dish), Braised Pork Belly with Tea Egg and Asian Pear Kimchi (Andrea, Main Dish), Smoked King Oyster Mushrooms, Beets, Beet Hummus and Feta Mostarda (Emily, Appetizer), Eggplant Steak with Marinated Quinoa, Mushroom Demi-Glace and, Vadouvan Curry-Roasted Carrots with Cardamom Yogurt (Emily, Side Dish), Chocolate Avocado Pecan Tart with Candied Pecans and Parsnip Date Caramel (Alex, Dessert), DOUBLES: Combine two previous dishes you made in the competition into one cohesive dish. Jaws drop when culinary trailblazer, Daniel Boulud, walks into the Top Chef Canada kitchen to judge a Quickfire Challenge that tasks the chefs with highlighting high-quality European ingredients. Visit theWhere to Watchpage for more information. At the majestic Omni King Edward hotel, its a course to course Elimination Challenge as the chefs battle to serve meals of a lifetime to the table of Top Chef Canada resident judges. Chef McEwan continues to elevate Canadian cuisine on the global stage through his best-selling cookbooks Great Food at Home and Rustic Italian. Biography [] This page uses Creative Commons Licensed content from Wikipedia (view . Later in the Elimination Challenge, the chefs must create an Indian feast for the judges and guests Chef Vikram Vij and international comedy superstar Russell Peters. The winner received immunity in the elimination challenge along with a $5000 dollar (CAD) cash prize from Quaker Oats. He choose Benet. For their first Quickfire Challenge, head judge Chef Mark McEwan puts the chefs skills to test in a culinary relay race. In the first tasting of the season Eden and Chef McEwan, are joined by resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini. With a $10,000 prize on the line and veteran New York Magazine, James Beard award-winning restaurant critic Adam Platt on board as guest judge, stakes are at an all-time high. to top Canada HFX Wanderers say goodbye to . The guest judges for this challenge were Top Chef finalist Rob Rossi and restaurant owner Craig Harding. The Elimination Challenge features a Top Chef first as the chefs are split into two teams to create the ultimate menu on-the-go for Retail Wars! It is announced that the challenge would be a blind tasting, hence the chefs would not be able to explain their dishes or visions to the judges. It is announced that the chef with the best dish would receive a $5000 (CAD) donation to Kids Food Nation in their name, an advantage in the Elimination Challenge along with being able to attend a Kid Food Nation gala event in Ottawa. Priding himself on his bright, nostalgic, and colourful food, Jo opened his dream restaurant during the pandemic, Crosleys, to excellent reviews, only to see it shutter shortly after. The finalists were paired with former Top Chef Canada winners to help them execute their concepts and got to use the garden at Langdon Hall for ingredients as well as its kitchen facilities and dining space to present their dishes to the judging panel. Chef Jeremy Charles is guest judge as the All-Stars serve their historic meals at the Royal Ontario Museum. Benet Hunt, 28, Executive Chef Ayden Kitchen & Bar. (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. The season ends with a Quickfire Challenge determining the final 2 Chefs. Bring on the mimosas baby, its the most important meal of the day! Joining as guest judge is world-famous chef and retail food maven Lidia Bastianich. Season nine features 11 chefs of various backgrounds considered to be the next generation of culinary stars in Canada. For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. The QuickFire challenge is a high-speed cook-off where the final four chefs have 35 minutes to create as many dishes as possible with the help of some highly qualified sous-chefs Top Chef Canadas previous four champions. The chefs get creative as they bake, flip or fry a dish using oat flour in the Quickfire Challenge. Elimination Challenge: The chefs were divided into groups of three and were tasked with creating a cohesive picnic meal with portable, outdoor friendly dishes highlighting either apples, corn or pumpkin. The chef who won the cookoff received $5000 (CAD) and reentered the competition. For their Elimination Challenge, the chefs are dispatched to different ethnic neighbourhoods to purchase their ingredients. Judged by James Beard award-winning chef Danny Bowien, the winning chef earns a special immunity that holds more power than ever seen before. (Andrea), Lobster, King Crab and Asparagus with Plankton & Mussel Sauce, This page was last edited on 24 January 2023, at 07:33. Only one All-Star will win it all and become Canadas Top Chef. S10 E1 - Welcome to Season X. September 26, 2022. November 15, 2022. Later, the chefs are divided into two teams to conceptualize and create the ultimate menu in the marquee Elimination Challenge of the season, Restaurant Wars! To determine the order in which the captain's would select their team, Paul M. and Benet went head to head in a mise-en-place skills race. Miguel Morales. Great Canadian Restaurants and Bakeries Owned by Women. In September of 2020, the 34-year-old got in a motorcycle accident in Washington state. Fueled by her love of cooking, she attended The French Culinary Institute in New York and worked her way up through restaurants in New York and Los Angeles, eventually moving to Vancouver in 2016, becoming the sous chef at CinCin Restaurant. (season 8) The eighth season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. Benet won all the rounds, thus getting an advantage in picking his team. The chefs must use All-Bran cereal in dishes for the Quickfire Challenge. The categories match the different operations of Senses Restaurant within their home at the SoHo Metropolitan Hotel. Chriss writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Wall Street Journal and New York Magazine. In the QuickFire Challenge, chefs make their ultimate breakfast and serve it to Eden and guest judge Suzanne Barr in bedwith the winning chef earning a $5,000 cash prize. Its a food hall takeover and in this Elimination Challenge, teams of two must take a restaurant concept and translate it into a high-quality, fast-casual dining experience for 150 patrons at Torontos Assembly Chefs Hall. Joining the judges is James Beard Award winning Chef Charlie Palmer. Its Season X for Top Chef Canada. Currently, Tawnya is the chef and owner of YawkonFoods, a restaurant in Ohsweken that provides Haudenosaunee fusion cuisine. Joining as guest judge is iconic Canadian Chef Lynn Crawford. The chefs must choose a distinct region of Canada and create a day's worth of meals from their chosen region. Meet the four B.C. chefs wielding whisks on Top Chef Canada Top Chef Canada is a reality competition show. These 'Top Chef' Deaths Have Rocked the Culinary World - Distractify It is announced the chef with the best hors d'oeuvre will win an all expense paid, first class flight to anywhere Air Transat flies. The chefs prove who can cut it in the fast lane in this daring, high-speed challenge. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chefs School for a cocktail party in support of Food Banks of Canada. Tawnya Brant has always had a passion for food and cooking, securing her first job at a local diner at the age of 12 in Ontarios Six Nations of the Grand River Territory. The company is a rare service: it delivers 100 per cent Canadian wild foods to doorsteps and grocery stores around the country. He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. 'Top Chef Canada' in top form for new season | Toronto Sun In the high stakes Quickfire Challenge, the chefs must create an inspired breakfast dish using 100% cows milk cheese from the Dairy Farmers of Canada. The new crop of chefs get to know each other briefly in the Top Chef Canada kitchen before getting a short introduction from Host Eden Grinshpan and Head Judge Mark McEwan and being thrown directly into their first Quickfire Challenge. Top Chef Canada: All Episodes - Trakt All rights reserved. In this high-stakes QuickFire challenge, a hot-button culinary issue is put to the test when the chefs are challenged to produce a Top Chef Canada quality dish while creating as little food waste as possible. The new season was first announced by Food Network Canada on March 31, 2021. Following his time on the show, McKay returned to Saskatoon, Sask. This action-packed challenge pits men against women to find out who can take the heat. Growing up in Mumbai, India, Vaishnav Vish Mayekar spent hours studying his mothers cooking skills which helped him realize his dream of becoming a chef. When his gra. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. The judges praised her for her continuous showing of powerful Middle Eastern flavors throughout the challenges and her consistency and technical skills in the final challenge. The first winner from Quebec, Francis won right in the middle of the pandemic when restaurants were having a tough time. Two winners, chosen by Mark and Janet would come to life in "Takeout Wars," a spinoff of the classic Top Chef challenge Restaurant Wars. Steven and his twin brother were raised by a single mother. This was the last challenge where immunity could be won from a quickfire challenge. Quickfire Challenge: The chefs randomly picked a classic diner dish and were tasked to reimagine it using only plant based ingredients. Top Chef Canada (season 5) The fifth season of the Canadian reality competition show Top Chef Canada is broadcasting on Food Network in Canada. Each chef was randomly paired with either liver, anchovies, Brussels sprouts and cabbage and given 30 minutes to cook and plate. The chefs served the judges and 150 patrons at Toronto's Assembly Chef's Hall. Twitter: @edeneats Taking pride in every dish he creates, Vish is known for his unique ingredient combinations and loves to infuse flavours and spices from his Indian heritage. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. Asprinio, Stephen | Top Chef Wiki | Fandom Season 9 featured Eden Grinshpan again as host, and kept all of its mainstay judges, including Head Judge Mark McEwan, along with resident judges Christ Nuttall-Smith, Mijune Pak and Janet Zuccarini, who rotated through judging elimination challenges, with at least one resident judge present per episode, but at times featured two or all resident judges on some given episodes. She is now at the helm of The Common working as the restaurants executive chef. Later in the Elimination Challenge, the chefs are tasked with taking the judges on a culinary trip across Europe for a European feast. Casting now open for Top Chef Canada Season 10 | Eat North Guest judging is David Rocco, host of David Roccos Amalfi Getaway. The dish must be elevated and pair with Mill Street beers. Most recently, Chef McEwan launched a new online grocery platform at www.mcewanfoods.com where clients can order fresh produce, specialty ingredients, pantry staples and restaurant quality prepared foods with same-day delivery across the GTA. The time it took him to complete his dish would be the amount given to the chefs. Now in its 10th year, Canadas most prestigious culinary competition is back with the best up-and-coming professional chefs fighting for the future of the culinary world, and the title of Canadas Top Chef. The sous chef who aided the winning chef would get a cash prize of $5000 (CAD) dollars. In the series debut, viewers meet the 16 chefs who will compete for the title of Canadas Top Chef. She has worked in multiple restaurants on the East Coast, eventually becoming a Sous Chef at Terre Rouge Craft Kitchen under Top Chef Canada, Season 8 alum Lucy Morrow. Later, in the Elimination Challenge, the chefs are challenged to take the ingredients from the dishes that sent them packing from their original seasons and use them to create an All-Star quality dish.
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